In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of small businesses in providing customized services and how the pandemic affected their operations, leading to unexpected growth in new business areas like serving ranchers. The conversation underscores their dedication to delivering high-quality, all-natural products to customers.
Links
Visit us online: https://pedersonsfarms.com/
Topics
00:00 Introduction to Todd Winn and Jennifer Tyson
01:28 Jennifer’s Journey in the Meat Industry
03:57 Todd’s Background and Passion for the Meat Business
08:22 Challenges and Misconceptions in the Meat Industry
13:22 Forum Meat Company’s Unique Approach
24:18 Impact of COVID-19 on Forum Meat Company
27:58 Conclusion and Final Thoughts