An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to.

Links

The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d/dGSq6zk

https://www.hautecuisine.store/

https://www.threads.net/@chefjernard

https://www.instagram.com/chefjernard/

Topics

• [00:19] Introduction of Chef Wells and discussion about the importance of food.
• [00:39] The cultural and ambassadorial role of chefs.
• [00:55] The influence of his father, who was also a chef, on his career.
• [01:40] His role in supporting and mentoring other chefs in the entertainment and competition world.
• [02:01] Impact of COVID-19 on the restaurant business and the chef’s personal experience.
• [02:50] Challenges faced by high-end and gourmet restaurants in adapting to takeout orders during the pandemic.
• [05:00] Discussion on the ever-changing landscape of cooking styles and food preferences.
• [06:00] TV show “New Soul Kitchen” and the idea of making recipes unique to individuals.
• [08:00] Importance of cooking at home as a bonding activity with family.
• [09:00] Background growing up on a farm in Mississippi and the influence of his father.
• [10:00] Chef Jernard’s family, including his wife and nine children, and their involvement in the culinary business.
• [11:00] Recognition and award for Chef Jernard’s culinary skills at Horseshoe Bay Resort in Texas.
• [12:00] Chef Jernard’s new book, “Southern Inspired, My American Table,” and the inspiration behind it.
• [13:00] Discussion on the perception of Southern food and the nutritional value it offers.
• [14:00] Appreciation for claims-based products like those from Pederson’s Farms, emphasizing quality over cheap alternatives.